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antimicrobial

[ an-tee-mahy-kroh-bee-uhl, an-tahy‑ ]

adjective

  1. destructive to or inhibiting the growth of microorganisms, including bacteria, viruses, and fungi:

    an antimicrobial spray to stop the spread of athlete’s foot in the locker room; antimicrobial ointments that suppress the cold sore virus.



noun

  1. an antimicrobial product. Antimicrobials are generally regulated into two categories—those used on inanimate objects, as wipes for kitchen counters, and those used in or on living things, as antibiotics or hand sanitizers:

    Any product that kills bacteria or viruses is an antimicrobial, but that doesn’t mean any antimicrobial will kill both bacteria and viruses.

antimicrobial

/ ˌæntɪmaɪˈkrəʊbɪəl /

adjective

  1. capable of destroying or inhibiting the growth of disease-causing microbes
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of antimicrobial1

First recorded in 1900–05; anti- + microbial
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Compare Meanings

How does antimicrobial compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

These results show that D22 can inhibit critical infections and highlights the compound's promise for further development toward future clinical trials as "an innovative solution to fight antimicrobial resistance," say the researchers.

Dr. S. said, noting that medical staff lack proper antibiotics, which has contributed to the spread of antimicrobial resistance in Gaza and beyond, which can make some drugs fail to cure infections.

From Salon

The latest findings echo those found previously by the World Health Organization, which attributes superbug development to the overuse of antimicrobials to fight viruses, bacteria and fungi.

From Salon

The report is the most comprehensive assessment yet of the risk of antimicrobial resistance, or AMR, which the World Health Organization has long identified as one of the top 10 threats to global public health.

Laboratory studies revealed the plants were high in antioxidants and antimicrobials.

From BBC

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antimetaboliteantimilitant