BACK TO foie-gras

foie gras vs. pate

[ fwah grah; French fwah grah ]
noun
  1. the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste (pâté de foie gras ).
[ peyt ]
noun
  1. the crown or top of the head.
  2. the head.
  3. the brain.