xanthan

[ zan-thuhn ]

noun

, Nutrition.

1. a water-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products.

Word History and Origins

Origin of xanthan¹

1960–65; probably Xanth(omonas campestris) bacterium which produces the gum + -an, variant of -ane

Example Sentences

Natural emulsifiers, such as xanthan gum and cetyl alcohol, are sometimes used to prevent organic shampoo from separating and enhance its soapy lather.

From Science Daily

Common ingredients used are corn or rice flour, xanthan gum, which acts as a binder and moisture holder, and tapioca starch, which is a good water absorbent and can aid with binding the dough.

From Salon

In this investigation, the research team employed the biopolymer xanthan gum in combination with an ionically conductive polymer to fashion a protective film for the battery electrode.

From Science Daily

Xanthan gum, derived from plants like cabbage and known for its carbohydrate content, serves as a natural protective barrier in cosmetics.

From Science Daily

I reached out to my network of friends and extended friends who were celiac to get tips on good gluten-free brands and filled my pantry with alternative flours and xanthan gum.

From Seattle Times