Worcestershire sauce

American  

[woos-ter-sheer saws, -sher] / ˈwʊs tərˌʃɪər ˌsɔs, -ʃər /

noun

1. a sharp sauce made with soy, vinegar, spices, etc., originally made in Worcester, England.

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Etymology

Origin of Worcestershire sauce

First recorded in 1680–90

Example Sentences

The sauce—a salmon-colored mix that allegedly uses ketchup, mayonnaise and Worcestershire sauce as a base—has probably played the biggest role in driving business and whipping what the company calls “Caniacs” into a frenzy.

From The Wall Street Journal

Both the U.S. and U.K. versions of the series use Ardross Castle, a 19th century structure once owned by the grandson of the creator of Worcestershire sauce.

From Los Angeles Times

The cafe now offers six varieties and Ms Geraedts said customers loved the dish's rich, comforting flavour, seasoned with cayenne pepper, nutmeg, paprika and Worcestershire sauce.

From BBC

Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ground your glaze, giving it the depth and acidity it needs to balance the sweetness.

From Salon

Whisk in the beef broth and Worcestershire sauce and bring to a boil over medium-high heat.

From Seattle Times