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tourtière
or tour·tiere
[ toor-tyair ]
noun
- a Canadian, especially French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables.
tourtière
/ ˌtuːrtɪˈɛə; turtjɛr /
noun
- a type of meat pie
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Word History and Origins
Origin of tourtière1
1950–55; < Canadian French; French: plate for tarts, equivalent to tourte tart ( torte ) + -ière, feminine of -ier -ier 2; boutonniere
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Word History and Origins
Origin of tourtière1
from French
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