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tiramisu

or ti·ra·mi·sù

[ tir-uh-mee-soo, ‑mee-soo ]

noun

  1. an Italian dessert with coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese and chocolate.


tiramisu

/ ˌtiːrəmiːˈsuː /

noun

  1. an Italian dessert made with sponge soaked in coffee and Marsala, topped with soft cheese and powdered chocolate
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of tiramisu1

< Italian tiramisù, equivalent to tira pick + mi me + up
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Word History and Origins

Origin of tiramisu1

C20: from Italian tira! pull! + mi me + su up
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Example Sentences

At which point Barry orders the pasta in meat sauce, followed up by Tiramisu.

Italian summer puddings, with layers of berries, ladyfingers, and chocolate mascarpone, recall a lighter version of tiramisu.

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