liqueur

American  

[li-kur, -kyoor, lee-kœr] / lɪˈkɜr, -ˈkyʊər, liˈkœr /

noun

1. any of a class of alcoholic liquors, usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial.

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liqueur British  

/ lɪˈkjʊə, likœr /

noun

1. 1. any of several highly flavoured sweetened spirits such as kirsch or cointreau, intended to be drunk after a meal

   2. ( as modifier )

      liqueur glass

2. a small hollow chocolate sweet containing liqueur

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Etymology

Origin of liqueur

From French, dating back to 1735–45; liquor

Example Sentences

It isn’t quite brat—more akin to the Yellow Chartreuse liqueur.

From The Wall Street Journal

The WeHo bar is complete with endless photo ops, including life-size cutouts and large-scale holiday-themed portraiture of the “Obsessed” singer, as well as cocktails featuring her own liqueur company, Black Irish.

From Los Angeles Times

But bartenders didn’t stop there, they traded in those other fruity, sugary, fluorescent liqueurs for real ingredients.

From Salon

The process of flambeing the liqueur eliminates the sharpness of the alcohol and leaves behind a nicely caramelized flavor, but you can omit this step entirely, if you so choose.

From Salon

Stir in liqueur, vanilla, apples, and pecans until well combined.

From Salon

Related Words

• alcoholic beverage
• brandy