tamale

¹ American  

[tuh-mah-lee] / təˈmɑ li /

noun

1. a Mexican dish made of minced and seasoned meat packed in cornmeal dough, wrapped in corn husks, and steamed.

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Tamale ² American  

[tuh-mah-lee] / təˈmɑ li /

noun

1. a city in N Ghana.

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tamale British  

/ təˈmɑːlɪ /

noun

1. a Mexican dish made of minced meat mixed with crushed maize and seasonings, wrapped in maize husks and steamed

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Etymology

Origin of tamale

1605–15, construed as singular of Mexican Spanish tamales, plural of tamal < Nahuatl tamalli

Explanation

The tamale is a popular food in Mexican cuisine, made of cornmeal dough that's filled with meat or cheese and wrapped in a cornhusk before being steamed. If you have the chance, you should definitely try some tamales. Traditionally, the cornhusk (or banana leaf) wrapper was used as a plate for eating the warm tamale, and these delicious savory treats are often still eaten this way today. The starchy masa (or cornmeal) that's used in tamales becomes firm after being steamed, and this makes it a perfect portable meal. The word tamale comes from the Mexican Spanish tamal, which has a Nahuatl root, tamalli, meaning "wrapped."

Example Sentences

The show’s narrator and singer regales guests with tales of how different Latin countries present stories of Santa Claus, or, say, the joy of unwrapping a tamale.

From Los Angeles Times • Nov. 19, 2025

Another tamale street vendor not far from Maria's cart said she had heard of her detention and quickly teared up over what happened.

From Barron's • Oct. 11, 2025

In the wake of the audio leak scandal, the incumbent wrapped himself in latinidad like a tamale snug inside a corn husk — and he still lost.

From Los Angeles Times • Nov. 9, 2024

Dig into tamale waffles, topped with shredded beef and two eggs or rich, cheesy shrimp and grits.

From Seattle Times • Jun. 1, 2024

He lives with his mother, a tamale maker, in a tiny wooden shack.

From "Enrique's Journey" by Sonia Nazario