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takoyaki

American  
[tah-koh-yah-kee] / ˌtɑ koʊˈyɑ ki /

noun

plural

takoyaki

  1. Japanese Cooking. a Japanese street food or snack consisting of small balls of wheat batter, typically containing diced octopus, green onion, pickled ginger, and bits of tempura batter, cooked in a specially shaped pan.

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.