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Swiss cheese

noun

  1. a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes.


Swiss cheese

noun

  1. a hard white or pale yellow cheese with holes, such as Gruyère or Emmenthal
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of Swiss cheese1

First recorded in 1815–25
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Example Sentences

Food blogger Petrit Husenaj shares his favorite sandwich—swiss cheese and chocolate.

A cold leg of chicken, a swiss cheese sandwich, a piece of apple pie and a bottle of milk would appease hunger when hunger came.

“Carrying barrels of holes from a swiss cheese factory to be made into crullers,” chuckled Lester.

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Swiss chardSwiss cheese plant