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cullender

British  
/ ˈkʌlɪndə /

noun

  1. a variant of colander

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Yo go on home, now, and don’t yuh go back to that board cullender till the weather warms up.

From Rim o' the World by Fischer, Anton Otto

Purées may be made in a similar manner of different sorts of meat, poultry &c. seasoned, stewed slowly to a jelly, then strained through a cullender or sieve, and taken as soups.

From Domestic French Cookery, 4th ed. by Baru?, Sulpice

Warm them well, without boiling, and pour them into a cullender.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

Rub the mass through a cullender, and make it into a thick batter with milk and two eggs.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

Pass it through a cullender, and then return it to the mortar and beat it again, adding gradually the yolks of six hard eggs, and a pint of cream or half a pound of butter.

From Domestic French Cookery, 4th ed. by Baru?, Sulpice