steak

American  

[steyk] / steɪk /

noun

1. a typically thick slice of meat, especially beef, or a thick slice of firm, hearty fish, cooked by broiling, pan-frying, etc.: salmon steaks.

   a sirloin steak;

   salmon steaks.

2. ground or chopped meat prepared in the same manner as a steak.

3. a thick slice of a hearty vegetable or other meaty food: tofu steaks.

   eggplant steaks;

   tofu steaks.

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steak British  

/ steɪk /

noun

1. See beefsteak

2. any of various cuts of beef of varying quality, used for braising, stewing, etc

3. a thick slice of pork, veal, etc, or of a large fish, esp cod or salmon

4. minced meat prepared in the same way as steak

   hamburger steak

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Etymology

Origin of steak

1400–50; late Middle English steike < Old Norse steik meat roasted on a stick

Explanation

If you order steak at a restaurant, you'll probably be served a thick piece of cooked meat. Although most people use the noun steak to mean a slice of grilled or broiled beef, it can be used to talk about any kind of meat or fish. Many people like to cook tuna steaks on the grill or order a medium-rare T-bone steak at a restaurant. Since the fifteenth century, steak has meant "thick slice of meat," from the Old Norse root word steik, "roast meat."

Example Sentences

"It's like tasting an amazing steak and then having to go back to a McDonald's burger," he says.

From BBC • Apr. 14, 2026

Gemini then suggested The Ship Inn’s Thursday steak special or fish and chips.

From The Wall Street Journal • Mar. 25, 2026

The first meal we ever shared was at Dan Tana’s: rare steak and shrimp swimming in oil and garlic.

From Los Angeles Times • Mar. 20, 2026

For one date, Song cooked Culkin a steak dinner at home—and on another occasion, she taught him how to do his laundry.

From MarketWatch • Mar. 20, 2026

“Traditional Cornish steak with beef, potatoes, and onions in a golden-brown crust,” Rio replied, savoring the thought of it.

From "City Spies" by James Ponti