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cranberry

American  
[kran-ber-ee, -buh-ree] / ˈkrænˌbɛr i, -bə ri /

noun

plural

cranberries
  1. the red, acid fruit or berry of certain plants of the genus Vaccinium, of the heath family, as V. macrocarpon large cranberry, or American cranberry or V. oxycoccus small cranberry, or European cranberry, used in making sauce, relish, jelly, or juice.

  2. the plant itself, growing wild in bogs or cultivated in acid soils, especially in the northeastern U.S.


cranberry British  
/ -brɪ, ˈkrænbərɪ /

noun

  1. any of several trailing ericaceous shrubs of the genus Vaccinium, such as the European V. oxycoccus, that bear sour edible red berries

  2. the berry of this plant, used to make sauce or jelly

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cranberry

An Americanism dating back to 1640–50; from Low German kraanbere; crane, berry

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

To attract increasingly discerning consumers, Kroger has offered a precooked holiday meal for eight of turkey or ham, stuffing, green bean casserole, sweet potatoes, mashed potatoes, cranberry and gravy for about $11 a person.

From Los Angeles Times • Dec. 22, 2025

Alongside the usual essentials, it will be asking for items such as custard, cranberry sauce and gravy.

From BBC • Dec. 7, 2025

The rest of the meal, fully prepared and frozen, includes mashed potatoes, gravy, macaroni and cheese, sweet corn, green-bean casserole, stuffing, cranberry relish, dinner rolls, a pumpkin pie and an apple cobbler.

From The Wall Street Journal • Nov. 15, 2025

The meal includes a frozen turkey, potatoes, cranberry sauce, stuffing mix, gravy, bread, and frozen corn.

From Barron's • Nov. 11, 2025

Perhaps they aren’t that bad, but they do smell awful when they’re cooked and it takes a lot of sugar to make high-bush cranberry jelly worth eating.

From "Woodsong" by Gary Paulsen