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scrod

[ skrod ]

noun

, Fishing, Cooking.
  1. a classification of small food fish, especially a young Atlantic cod or haddock, usually prepared by filleting or splitting.


scrod

/ skrɒd /

noun

  1. a young cod or haddock, esp one split and prepared for cooking
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of scrod1

An Americanism dating back to 1835–45; of uncertain origin
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Word History and Origins

Origin of scrod1

C19: perhaps from obsolete Dutch schrood, from Middle Dutch schrode shred (n); the name perhaps refers to the method of preparing the fish for cooking
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Example Sentences

This recipe calls for cod, but these thrifty cakes can be made with any white-fleshed fish, such as scrod or sole.

Clark University — which offers merit aid up to the full cost of attendance, baked scrod and extra-long twin bed included — sent out an email in 2019 with the subject line “Show me the money.”

He had an uncanny knowledge of wildlife and was not afraid of dogs or cats or beetles or moths, or of foods like scrod or tripe.

Another chides a hotel manager for the misspelling of “scrod” on a menu.

Another entree hit was the flaky grilled Boston scrod.

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