sauté

American  

[soh-tey, saw-] / soʊˈteɪ, sɔ- /

adjective

1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat.

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verb (used with object)

sautéed, sautéing

1. to cook in a small amount of fat; pan-fry.

noun

1. a dish of sautéed food.

sauté British  

/ ˈsəʊteɪ /

verb

1. to fry (food) quickly in a little fat

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noun

1. a dish of sautéed food, esp meat that is browned and then cooked in a sauce

adjective

1. sautéed until lightly brown

   sauté potatoes

Etymology

Origin of sauté

1805–15; < French, past participle of sauter to jump (causative: to toss) < Latin saltāre, frequentative of salīre to jump

Example Sentences

But with you, it’s, ‘Well, can I sauté it in brown butter?’

From Los Angeles Times • Aug. 12, 2024

Cooks sauté it in olive oil, season it with onions or boil it into soup to make tasty, low-cost meals.

From New York Times • Apr. 7, 2024

Add the chard leaves, and sauté for a minute.

From Seattle Times • Feb. 9, 2024

Upon his return, my Aunt Jenny would meticulously wash the hen-of-the-woods, turkey tail or other fungi free of soil and insects, and sauté them with hot peppers or add them to sauces or stews.

From Washington Times • Dec. 5, 2023

All we need to do is sauté olives, capers, anchovies, garlic, chopped parsley, and tomatoes together in a pot, and prepare spaghetti to go with it.”

From "The Bad Beginning" by Lemony Snicket