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saucier

American

[saws-yey, soh-sye] / sɔsˈyeɪ, soʊˈsyɛ /

noun

French Cooking.

plural

sauciers

a chef or cook who specializes in making sauces.

Etymology

Origin of saucier

From French, dating back to 1960–65; sauce, -ier ²

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It is launching improvements to its burgers including softer buns that are toasted and saucier Big Macs.

From Reuters • Apr. 25, 2023

And he has also put his stamp on some shapes like a wide, two-handled rondeau and a saucier, new to Hestan’s inventory.

From New York Times • Jan. 10, 2022

Food influencers are in love with the Our Place Always Pan – a non-stick ceramic pan that wants to replace your frying pan, sauté pan, steamer, skillet, saucier and saucepan.

From Fox News • Nov. 27, 2021

Garaetteok, finger-sized cylinders, are the preferred vessel in saucier dishes like tteokbokki.

From Salon • Jul. 8, 2021

There was one other individual belonging to the family circle, larger even than Bessie, stronger and saucier even than Rudolph, and but little older than Kitty.

From Po-No-Kah An Indian Tale of Long Ago by Dodge, Mary Mapes

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023