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safflower

American  
[saf-lou-er] / ˈsæfˌlaʊ ər /

noun

  1. a thistlelike composite plant, Carthamus tinctorius, native to the Old World, having finely toothed leaves and large, orange-red flower heads.

  2. its dried florets, used medicinally or as a red dyestuff.


safflower British  
/ ˈsæflaʊə /

noun

  1. a thistle-like Eurasian annual plant, Carthamus tinctorius, having large heads of orange-yellow flowers and yielding a dye and an oil used in paints, medicines, etc: family Asteraceae (composites)

  2. a red dye used for cotton and for colouring foods and cosmetics, or a drug obtained from the florets of this plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of safflower

1575–85; < Dutch saffloer < Middle French safleur, alteration (assimilated to safran saffron and fleur flower ) of Italian asfori < Arabic aṣfar yellow

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Researchers are now examining how oxylipins lead to weight gain and whether similar reactions occur with other oils high in linoleic acid, including corn, sunflower, and safflower oils.

From Science Daily • Nov. 30, 2025

But a host of other row crops are also used as a source of oils, including cotton, corn, safflower, peanut and flax.

From Salon • Jul. 29, 2024

For some oil and vinegar dressings, you might want a more neutrally flavored oil, like safflower or grapeseed.

From Washington Times • Aug. 21, 2023

The reborn Tulare Lake submerged thousands of acres of farmland used to grow pistachios, almonds, cotton and safflower in one of the nation’s most productive agricultural regions, creating a seemingly endless blue horizon.

From Los Angeles Times • Aug. 5, 2023

A few vegetable dyestuffs belong to this class, notably Turmeric, saffron, annatto and safflower, but they all yield colours which are fugitive to light, and they are now of little importance.

From Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 8 "Dubner" to "Dyeing" by Various