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robusta

British  
/ rəʊˈbʌstə /

noun

  1. a species of coffee tree, Coffea canephora

  2. coffee or coffee beans obtained from this plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of robusta

from Latin rōbustus strong

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Rice fields were lost; fish and shrimp died; and tons of robusta coffee beans were rendered unsalvageable, leading to a near 50-year high in price according to the International Coffee Organization.

From Los Angeles Times • Sep. 24, 2024

To wit: On its website, Starbucks attributes “more complexity” to arabica, while profiling robusta beans as having a “harsher taste compared to burnt rubber.”

From Seattle Times • Apr. 26, 2024

Specifically, Kath focused on the two species of plants used to make coffee — Arabica and robusta — and how each one responds differently to rising temperatures.

From Salon • Mar. 5, 2024

That, he told me, is the Mexican fan palm, Washingtonia robusta, which only survives down to about 15 degrees Fahrenheit.

From Slate • Sep. 5, 2023

Occasionally robusta plants appear that are more than ordinarily subject to blight, and these should be at once pulled up and burned.

From The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 by Various