restriction enzymes
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Instead of reproducing DNA replication in a test tube and making different fragment lengths with special nucleotides, a DNA sample is chopped into pieces with special molecular scissors called restriction enzymes.
From Slate • Feb. 5, 2019
In the late 1960s, scientists discovered special prokaryote enzymes, called restriction enzymes, that could cut DNA at specific sites.
From Textbooks • Jan. 1, 2018
Many restriction enzymes make staggered cuts in the two strands of DNA, such that the cut ends have a 2- to 4-nucleotide single- stranded overhang.
From Textbooks • Apr. 25, 2013
But BioBricks-type methods are limited by their use of restriction enzymes.
From Nature • May 18, 2011
Using restriction enzymes as "scissors," he cut the DNA taken from several people into segments and arranged them into patterns that somewhat resemble the bar codes found on supermarket products.
From Time Magazine Archive
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