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red meat

American  

noun

  1. any meat that is dark-colored before cooking, as beef, lamb, venison, or mutton (white meat ).


red meat British  

noun

  1. any meat that is dark in colour, esp beef and lamb Compare white meat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of red meat

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"This is unquestionably a missed opportunity for Australia's red meat producers, processors and exporters," he said.

From BBC • Mar. 23, 2026

When people eat red meat, the liver converts certain byproducts into trimethylamine N-oxide, a compound associated with cardiovascular disease.

From Science Daily • Feb. 28, 2026

The issue of big people and small airplane seats has long been tabloid fodder and red meat for message board posters.

From Los Angeles Times • Feb. 3, 2026

Shoppers looking for protein from red meat will pay much more.

From The Wall Street Journal • Jan. 16, 2026

The pleased butcher went into the icebox and returned holding up a gleaming white bone with creamy marrow in it and shreds of red meat clinging to the ends.

From "A Tree Grows in Brooklyn" by Betty Smith