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quiche

1 American  
[keesh] / kiʃ /

noun

  1. a pielike dish consisting of an unsweetened pastry shell filled with a custard and usually containing cheese and other ingredients, as vegetables, seafood, or ham.

    spinach quiche.


Quiché 2 American  
[kee-chey] / kiˈtʃeɪ /

noun

  1. a Mayan language of Guatemala.


quiche British  
/ kiːʃ /

noun

  1. an open savoury tart with a rich custard filling to which bacon, onion, cheese, etc, are added

    quiche Lorraine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of quiche

1945–50; < French < German (dial.) Küche, diminutive of Küchen cake

Explanation

A quiche is a savory, egg-based dish that's cooked in pastry like a tart or a pie. You might enjoy eating quiche for brunch at your favorite cafe. You could describe a quiche as an omelet (or a non-sweet custard) that's baked inside a pie crust. Eggs are essential for making a quiche, often mixed with cheese, vegetables, seafood, or meat. Quiche is a French word that first appeared in English in the mid-20th century and became very popular around 1970. It comes from the German Kuchen, or "cake."

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Vocabulary lists containing quiche

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

There is a custom-made warmer for meals, with beef brisket and veggie quiche on the menu.

From The Wall Street Journal • Mar. 29, 2026

The food we see being made includes different types of pasta, focaccia, frittata, Korean fried chicken, quiche and doughnuts.

From BBC • Mar. 4, 2025

“I like to poke people,” said Biggers, sitting in the shade on a recent afternoon eating quiche at a restaurant, his cane, which helps him walk after a hip replacement, slanted on a chair.

From Los Angeles Times • Sep. 19, 2024

A half-mile northeast of that is Wild Rye Bakery, with a dozen Italian and French breads and pastries including focaccia, baguettes and lunch offerings such as quiche and ham-cheese croissants.

From Seattle Times • Feb. 24, 2024

“I do not get the obsession,” Moody murmured to Trip, in the corner behind the kitchen island, where they had retreated with paper plates of quiche and pastries.

From "Little Fires Everywhere" by Celeste Ng