plantain

¹ American  

[plan-tin, -tn] / ˈplæn tɪn, -tn /

noun

1. a tropical plant, Musa paradisiaca, of the banana family, resembling the banana.

2. its fruit, eaten cooked as a staple food in tropical regions.

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plantain ² American  

[plan-tin, -tn] / ˈplæn tɪn, -tn /

noun

1. any plant of the genus Plantago, especially P. major, a weed with large, spreading leaves close to the ground and long, slender spikes of small flowers.

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plantain ¹ British  

/ ˈplæntɪn /

noun

1. a large tropical musaceous plant, Musa paradisiaca

2. the green-skinned banana-like fruit of this plant, eaten as a staple food in many tropical regions

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plantain ² British  

/ ˈplæntɪn /

noun

1. any of various N temperate plants of the genus Plantago, esp P. major ( great plantain ), which has a rosette of broad leaves and a slender spike of small greenish flowers: family Plantaginaceae See also ribwort

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Etymology

Origin of plantain¹

1545–55; earlier pla ( n ) tan < Spanish plá ( n ) tano plantain, also plane tree < Medieval Latin pla ( n ) tanus, Latin platanus plane ³

Origin of plantain²

1350–1400; Middle English plauntein < Old French plantein < Latin plantāgin- (stem of plantāgō ), derivative of planta sole of the foot, literally, something flat and spread out, like the broad leaf of the plantain; akin to Greek platýs flat ¹; platy-

Example Sentences

The Dominicans celebrated home runs by posing with a dumbbell adorned with plantains.

From The Wall Street Journal

Hospitals have stopped all but emergency surgeries and farmers have struggled getting yucca and plantains to market.

From The Wall Street Journal

I laid out the fish to roast, along with ripe plantains I’d brought from the farm.

From Literature

Dessert rarely steals my heart, but the brûléed banana sundae—made with coconut banana sorbet and crisp plantain chips—was incredible, and the perfect way to end the meal.

From Salon

Someone instructs you to tear off pieces and dip them in the accompanying guava and plantain chutneys, silky chickpea curry and punchy pepper jelly, pooled around a peninsula of tangy cultured butter.

From The Wall Street Journal