pistachio

American  

[pi-stash-ee-oh, -stah-shee-oh] / pɪˈstæʃ iˌoʊ, -ˈstɑ ʃiˌoʊ /

Also pistache

noun

plural

pistachios

1. the nut of a Eurasian tree, Pistacia vera, of the cashew family, containing an edible, greenish kernel.

2. the kernel itself, used for flavoring.

3. the tree itself.

4. pistachio nut flavor.

5. pistachio green.

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pistachio British  

/ pɪˈstɑːʃɪˌəʊ /

noun

1. an anacardiaceous tree, Pistacia vera, of the Mediterranean region and W Asia, with small hard-shelled nuts

2. Also called: pistachio nut.  the nut of this tree, having an edible green kernel

3. the sweet flavour of the pistachio nut, used esp in ice creams

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adjective

1. of a yellowish-green colour

Etymology

Origin of pistachio

1375–1425; < Italian pistacchio < Latin pistācium < Greek pistákion pistachio nut, diminutive of pistákē pistachio tree < Middle Persian *pistak ( Persian pista ); replacing late Middle English pistace < Middle French < Latin, as above

Example Sentences

Maye even, perhaps unwisely, admits to not especially enjoying his wife's pistachio bread -- before quickly showering her other culinary offerings with praise.

From Barron's • Feb. 3, 2026

Despite its name, the cookie's texture more closely resembles a rice cake, and is made by stuffing pistachio cream and knafeh shreds into a chocolate marshmallow.

From BBC • Jan. 14, 2026

Hand-crafted from a range of materials, including ceramic and pistachio shells, the teapots reinterpret a classic household item with an “Alice in Wonderland” charm.

From Los Angeles Times • Aug. 1, 2025

And ever since Yelp put star ratings in our pockets, everyone’s been performing as a food critic, one pistachio croissant at a time.

From Salon • Jul. 22, 2025

On the tray next to his pipe was a plate of pistachio cookies.

From "Everything Sad Is Untrue" by Daniel Nayeri