pistachio

American  

[pi-stash-ee-oh, -stah-shee-oh] / pɪˈstæʃ iˌoʊ, -ˈstɑ ʃiˌoʊ /

Also pistache

noun

plural

pistachios

1. the nut of a Eurasian tree, Pistacia vera, of the cashew family, containing an edible, greenish kernel.

2. the kernel itself, used for flavoring.

3. the tree itself.

4. pistachio nut flavor.

5. pistachio green.

---

pistachio British  

/ pɪˈstɑːʃɪˌəʊ /

noun

1. an anacardiaceous tree, Pistacia vera, of the Mediterranean region and W Asia, with small hard-shelled nuts

2. Also called: pistachio nut.  the nut of this tree, having an edible green kernel

3. the sweet flavour of the pistachio nut, used esp in ice creams

---

adjective

1. of a yellowish-green colour

Etymology

Origin of pistachio

1375–1425; < Italian pistacchio < Latin pistācium < Greek pistákion pistachio nut, diminutive of pistákē pistachio tree < Middle Persian *pistak ( Persian pista ); replacing late Middle English pistace < Middle French < Latin, as above

Example Sentences

When that saved water is pumped from wells, it flows via canals and pipes to the fields of about 120 growers, irrigating onions, peaches, almonds, pistachios, potatoes, tomatoes and other crops.

From Los Angeles Times

A few handfuls of oats, pistachios or pecans, butter, maple syrup.

From Salon

New York City resident Kate Caldwell says she picks the slower, cheaper option for nearly everything she buys online, including roasted pistachios, Japanese tea and secondhand books.

From The Wall Street Journal

It’s a defense of winter salads and includes several recipes, like one for a celery and radish salad with fig vinaigrette and another for a citrus salad with green olives, burrata and honey-roasted pistachios.

From Salon

Their visceral cream of pistachio, hazelnut, dark or white chocolate, lemon, raspberry, cinnamon apple, caramel, or speculous.

From Salon