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pinole

1 American  
[pi-noh-lee, pee-naw-le] / pɪˈnoʊ li, piˈnɔ lɛ /

noun

  1. corn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans.


Pinole 2 American  
[pi-nohl] / pɪˈnoʊl /

noun

  1. a town in W California.


pinole British  
/ pɪˈnəʊlɪ /

noun

  1. (in the southwestern United States) flour made of parched ground corn, mesquite beans, sugar, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pinole

1835–45, < Mexican Spanish < Nahuatl pinolli flour, something ground