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patis

American  
[pah-tees, pah-tis] / pɑˈtis, ˈpɑ tɪs /

noun

  1. a fish sauce used in Filipino cuisine.


Etymology

Origin of patis

First recorded in 1950–55; from Pilipino

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Using light traps, surveyors had been looking for the limnephilus taricus species of caddisfly, but instead found the limnephilus patis, which is even rarer.

From BBC • Sep. 17, 2025

Still, he makes sure to keep the kitchen well stocked with patis as an extra seasoning for diners who can’t live without it — like his wife.

From New York Times • May 31, 2018

Do I taste patis ­– Filipino fish sauce – too?

From The Guardian • Mar. 2, 2017

Three manas are sown on a rupini about the 1st of July, and about the 1st of November produce eight patis.

From An Account of The Kingdom of Nepal And of the Territories Annexed to this Dominion by the House of Gorkha by Hamilton, Francis

A rupini produces about ten patis, or an acre about three bushels and a half.

From An Account of The Kingdom of Nepal And of the Territories Annexed to this Dominion by the House of Gorkha by Hamilton, Francis