pan-fry

American  

[pan-frahy, -frahy] / ˈpænˈfraɪ, -ˌfraɪ /

verb (used with object)

pan-fried, pan-frying

1. to fry in a small amount of fat, as in a skillet or shallow pan; sauté.

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Etymology

Origin of pan-fry

First recorded in 1940–45; pan ¹ + fry ¹

Example Sentences

So the 33-year-old found himself eating pan-fried noodles 200 miles north of the megalopolis in a restaurant shaped like a carousel.

From Los Angeles Times

If you’re feeling adventurous, you can even add the baked strawberries to grilled chicken, pan-fried pork chops or seared duck, Laperruque recommended.

From Salon

Another good visual cue is how akin a frico is to the 'skirt' or lace that usually forms around pan-fried dumplings.

From Salon

In addition to eggs, toast and copious amounts of coffee, my husband, Tom, decided to try out the suggestion made by our friends the previous evening and pan-fry slices of cake in butter.

From Salon

Also popular are the Peking duck, baked free-range chicken with rock salt, diced beef tenderloin with black pepper and the pan-fried eggplant.

From Seattle Times