paella

[ pahy-ey-yuh ]

noun

1. a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.

paella

/ paɪˈɛlə; paˈeʎa /

noun

1. a Spanish dish made from rice, shellfish, chicken, and vegetables
2. the large flat frying pan in which a paella is cooked

Word History and Origins

Origin of paella¹

1890–95; < Spanish < Catalan: literally, frying pan, pot < Middle French paella < Latin patella pan. See patella.

Word History and Origins

Origin of paella¹

from Catalan, from Old French paelle, from Latin patella small pan

Example Sentences

The lyrics feature paella and beer - it's a chant often heard in the stands of his league club, Chelsea.

From BBC

Also consider one-pot meals such as paella or pasta dishes that are convenient to plate up.

From Seattle Times

Only one dish features rice, and it’s a seafood paella.

From Salon

Gift mom a day of learning to cook pizza, Mediterranean mezzes, Spanish paella, and other delicious cuisines.

From Seattle Times

Savory rice dishes like paella, biryani or Jollof rice showcase the grain's ability to absorb and enhance savory flavors.

From Salon