oregano

[ uh-reg-uh-noh, aw-reg‑ ]

noun

1. an aromatic herb, Origanum vulgare, of the mint family, having leaves used as seasoning in cooking.

oregano

/ ˌɒrɪˈɡɑːnəʊ /

noun

1. a Mediterranean variety of wild marjoram ( Origanum vulgare ), with pungent leaves
2. the dried powdered leaves of this plant, used to season food

Word History and Origins

Origin of oregano¹

First recorded in 1765–75; from Spanish orégano : “wild marjoram,” from Latin orīganum. See origan

Word History and Origins

Origin of oregano¹

C18: American Spanish, from Spanish, from Latin orīganum, from Greek origanon an aromatic herb, perhaps marjoram

Example Sentences

I also have a deep love for fresh herbs in my salads — coriander, dill, chives, parsley, oregano, thyme, rosemary and many others.

From Salon

“They don’t get Berkey water, just regular water,” she says, before laughing and admitting: “With a little apple cider vinegar and oregano oil in it.”

From Los Angeles Times

Nadia stands to get a shaker of oregano and some napkins.

From Literature

Dijon mustard can bring a flavorful kick to marinades, dressings and sauces, and so can fresh or dried herbs, such as basil, oregano, thyme, rosemary, parsley and cilantro.

From Seattle Times

Its spicy aromatic oils echo marjoram, oregano, thyme and mint.

From Salon