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food combining

American  
[food kuhm-bahy-ning] / ˈfud kəmˌbaɪ nɪŋ /

noun

  1. a dietary approach that advocates the eating of specific foods at specific times and restricts which types of foods can be eaten together.


food combining British  

noun

  1. the practice of keeping carbohydrates separate from proteins in one's daily diet, as a way of losing weight and also for some medical conditions

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of food combining

First recorded in 1915–20