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millefeuille

/ milfœj /

noun

  1. a small iced cake made of puff pastry filled with jam and cream US namenapoleon
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of millefeuille1

literally: thousand leaves
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Example Sentences

I have even layered them up to make a quick millefeuille dessert with chantilly and fresh fruit.

From Salon

Rosario has Millefeuille, a 20-1 choice from the No. 14 slot.

Millefeuille is normally a dessert; in this case he makes it out of chicken.

Barcelona have had a habit of collapsing like a poorly constructed millefeuille in away legs over the past four years.

The lab of the wood anatomist is strewn with curiosities: ‘oak’ blinds that turned out to be softwood and a millefeuille of plywood from China with a suspicious veneer.

From Nature

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