matzo

American  

[maht-suh, mah-tsah, mah-tsaw] / ˈmɑt sə, mɑˈtsɑ, ˈmɑ tsɔ /

Or matzah,

noun

PLURAL

matzos, matzoth, matzot

1. unleavened bread in the form of large crackers, typically square and corrugated, eaten by Jews during Passover.

2. one of these crackers.

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matzo British  

/ ˈmætˈsəʊ, ˈmætsə /

noun

1. a brittle very thin biscuit of unleavened bread, traditionally eaten during Passover

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matzo Cultural  

1. A flat piece of unleavened bread, resembling a large cracker, used by Jews (see also Jews) in place of yeast bread during Passover (see also Passover). According to the biblical account of Passover, God directed the ancestors of the Jews to eat unleavened bread, rather than delay their departure from Egypt (see also Egypt) by waiting for bread to rise.

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Etymology

Origin of matzo

First recorded in 1840–50; from Yiddish matse, from Hebrew maṣṣāh

Example Sentences

On the first evening, about 100 activists, many Jewish, sat in a circle to pray, sing, drink grape juice and eat matzo ball soup, matzo crackers and watermelon.

From Los Angeles Times

Cracker-like matzo is OK to eat; most breads, pastas, cakes and cookies are off-limits.

From Seattle Times

Most breads, pastas, cakes and cookies are off-limits, but matzo — or matzah as some translate the Hebrew word — is OK.

From Seattle Times

In a large mixing bowl, combine the matzo ball mix, parsley, nutmeg, and 1 teaspoon of salt.

From Salon

Soon lunch arrives, an international smorgasbord of latkes, kale salad, a chicken quesadilla and matzo ball soup.

From Los Angeles Times