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mascarpone

American  
[mas-kahr-poh-nee, mos-kahr-poh-ney, mos-kahr-pohn] / ˌmæs kɑrˈpoʊ ni, ˌmɒs kɑrˈpoʊ neɪ, ˌmɒs kɑrˈpoʊn /

noun

  1. a very soft Italian cream cheese made from cow's milk.


mascarpone British  
/ ˌmæskəˈpəʊnɪ /

noun

  1. a soft Italian cream cheese

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of mascarpone

First recorded in 1900–05; from Lombard Italian; augmentative of mascarpa, mascherpa, a kind of ricotta cheese; further origin uncertain

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Vocabulary lists containing mascarpone

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

This toast features a layer of ricotta or mascarpone that’s topped with fresh Meyer lemon zest.

From Salon • Sep. 6, 2025

Folding in a bit of mascarpone or Greek yogurt adds a subtle tang and makes the whipped cream behave like frosting in a better mood.

From Salon • Jul. 29, 2025

Smoked salmon with everything-bagel dough and whipped caper mascarpone.

From Salon • Apr. 30, 2025

I swapped cream cheese for mascarpone in the frosting, which has less tang and more creamy depth.

From Salon • Apr. 15, 2025

In the mornings she went to a deli and bought a baguette and little containers of things Dev liked to eat, like pickled herring, and potato salad, and tortes of pesto and mascarpone cheese.

From "Interpreter of Maladies" by Jhumpa Lahiri