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marrowfat

American  
[mar-oh-fat] / ˈmær oʊˌfæt /

noun

  1. a large-seeded variety of pea.

  2. the seed itself.


Etymology

Origin of marrowfat

First recorded in 1725–35; marrow 1 + fat

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He lets out a cry when he sees the woman and drops a handful of marrowfat peas over the edge.

From The New Yorker • Feb. 8, 2010

The day before yesterday Jan ate carrots with green peas, yesterday he had the leftovers, today she’s cooking marrowfat peas, and tomorrow she’s planning to mash the remaining carrots with potatoes.

From "The Diary of a Young Girl" by Anne Frank

It was those pearls, and not the marrowfat peas, that Isobel wore upon her wedding day.

From Love Eternal by Haggard, Henry Rider

He turned and hurled a few remarks at me that are not printable, yet he was of no more assistance in withstanding the pressure than a marrowfat pea well cooked would have been.

From Ghosts I Have Met and Some Others by Bangs, John Kendrick

Soak a pint of marrowfat beans over night in water enough to cover them.

From The Golden Age Cook Book by Dwight, Henrietta Latham