macrobiotics

[ mak-roh-bahy-ot-iks ]

noun

, (used with a singular verb)

1. a philosophically oriented program incorporating elements from several ancient cultures and emphasizing harmony with nature, especially through adherence to a diet consisting primarily of whole grains, beans, vegetables, and moderate amounts of seafood and fruit.

macrobiotics

/ ˌmækrəʊbaɪˈɒtɪks /

noun

1. functioning as singular a dietary system in which foods are classified according to the principles of Yin and Yang. It advocates diets of whole grains and vegetables grown without chemical additives

Word History and Origins

Origin of macrobiotics¹

1860–65 for general sense “the science of prolonging life”; macrobiotic, -ics

Word History and Origins

Origin of macrobiotics¹

C20: from macro- + Greek biotos life + -ics

Example Sentences

Then, I wrote about travel and food, learned about macrobiotics and slow food, joined the board of the Slow Food organization for several years, and knew food was the way to unite.

From New York Times

Mr Pianesi, a well-known macrobiotics entrepreneur in Italy, is said to have given long speeches espousing the doctrine of his diet and brainwashing followers.

From BBC

I am extremely healthy and fit at 73 because of macrobiotics.

From New York Times

He said he was sure macrobiotics could help.

From Salon

“But everybody dies of something, and we do know that macrobiotics drastically reduces cardiovascular problems, and if you take away heart issues, cancer is one of the big things that’s left.”

From New York Times