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lysine

[ lahy-seen, -sin ]

noun

, Biochemistry.
  1. a crystalline, basic, amino acid, H 2 N(CH 2 ) 4 CH(NH 2 )COOH, produced chiefly from many proteins by hydrolysis, essential in the nutrition of humans and animals. : Lys; : K


lysine

/ -sɪn; ˈlaɪsiːn /

noun

  1. an essential amino acid that occurs in proteins
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


lysine

/ sēn′ /

  1. An essential amino acid. Chemical formula: C 6 H 14 N 2 O 2 .
  2. See more at amino acid


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Word History and Origins

Origin of lysine1

First recorded in 1890–95; lys- + -ine 2
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Example Sentences

Zein, the principal protein of corn contains no glycine, lysine, or tryptophane.

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lysinLysippus