Dictionary.com
Thesaurus.com
Synonyms

low-fat

American  
[loh-fat] / ˈloʊˈfæt /

adjective

  1. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

New nutrition guidance from the American Heart Association advises getting protein from plants rather than meat, choosing low-fat or fat-free dairy and using olive, soybean and canola oils instead of beef tallow and butter.

From The Wall Street Journal • Mar. 31, 2026

I sped-ran through every trendy diet before I turned 22: low-fat, low-carb, cleanses, “lifestyle resets.”

From Salon • Mar. 9, 2026

"This study helps move the conversation beyond the long-standing debate over low-carbohydrate versus low-fat diets," said Harlan M. Krumholz, MD, Editor-in-Chief of JACC.

From Science Daily • Feb. 17, 2026

Anxiety over saturated fat in the 1970s and 1980s prompted food companies to launch low-fat versions of goods across the grocery store.

From The Wall Street Journal • Jan. 14, 2026

“Do you know if they have a low-fat option? Or maybe a vegetarian...”

From "The Parker Inheritance" by Varian Johnson