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Limousin

[ lee-moo-zan ]

noun

  1. a former province in central France.
  2. one of a breed of hardy French beef cattle, now popular in the U.S.


Limousin

1

/ limuzɛ̃ /

noun

  1. a region and former province of W central France, in the W part of the Massif Central
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Limousin

2

/ ˈlɪmʊˌzɛ̃ /

noun

  1. a breed of fairly large yellowish-to-reddish-gold beef cattle originally from France
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Example Sentences

There might be trout or sturgeon from the river, game shot locally, Limousin beef, fruit and vegetables from the property’s own orchards and gardens.

The Limousin area is remembered for its active resistance movement with several thousand fighters.

“The EU is taking the scenic route, and that route ends in disaster,” said Greenpeace EU transport campaigner Lorelei Limousin.

Cherry clafoutis is a simple peasant dessert from the Limousin region in France.

On 10 June 1944, a detachment of SS troops surrounded the tiny hamlet of Oradour-sur-Glane in the Limousin region of south-central France.

From BBC

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