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micrococcus

American  
[mahy-kruh-kok-uhs] / ˌmaɪ krəˈkɒk əs /

noun

Bacteriology.

plural

micrococci
  1. any spherical bacterium of the genus Micrococcus, occurring in irregular masses, many species of which are pigmented and are saprophytic or parasitic.


micrococcus British  
/ ˌmaɪkrəʊˈkɒkəs /

noun

  1. any spherical Gram-positive bacterium of the genus Micrococcus : family Micrococcaceae

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • micrococcal adjective
  • micrococcic adjective

Etymology

Origin of micrococcus

< New Latin (1872); see micro-, coccus

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

So in cases of mortification of the bag; in the very occurrence there is fair circumstantial evidence of the presence of erysipelas micrococcus or other germ which kills the local tissues.

From Special Report on Diseases of Cattle by United States. Bureau of Animal Industry

Petrone believes it was due to a chromogenic micrococcus, and relieved the patient by the use of a five per cent solution of caustic potash.

From Anomalies and Curiosities of Medicine by Pyle, Walter L. (Walter Lytle)

Either kill the micrococcus or heal the wound, and you are free from both.

From A journey in other worlds A romance of the future by Astor, John Jacob

For example, the original mixed cultivation when examined microscopically was found to contain a Gram positive micrococcus, a Gram positive straight bacillus and a Gram negative short bacillus.

From The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. by Eyre, J. W. H. (John William Henry)

Emmerling67 isolated, in addition to a yellow pigment-forming organism, Bacillus subtilis, Bacillus lactis acidi, and several fungi, a small micrococcus capable of hydrolysing milk- and cane-sugar.

From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Douglas, Loudon