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kosher salt

American  

noun

  1. a coarse-grained salt with no additives, used especially to draw out the blood from meat to make it kosher.


kosher salt British  

noun

  1. a coarse flaky salt that contains no additives, used in cooking and in preparing kosher meals

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

As I worked my way up from a teaspoon to a tablespoon of kosher salt per gallon, the pasta was noticeably undersalted, and its flavor got lost in the finished dish.

From Seattle Times • Apr. 13, 2024

Clean your octopus, tenderize it, cure it with kosher salt, and chop it into chunks, then add it to the colander and repeat the process.

From Salon • Dec. 19, 2023

Combine chopped chunks of some celery, carrots, a small onion, a bay leaf, some lemon juice, and a pinch of kosher salt and drop it into the water.

From Salon • Dec. 19, 2023

Add kosher salt and freshly ground pepper to taste.

From Washington Times • Nov. 30, 2023

Sometimes, she jumped in to demonstrate techniques: Use regular salt instead of kosher salt on the cookie dough.

From Los Angeles Times • Sep. 19, 2023