kebab

or ka·bob

[ kuh-bob ]

Phonetic (Standard)IPA

noun

Usually kebabs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
(in Indian English use) roast meat.
Digital Technology. kebab menu ( def ).

kebab

/ kəˈbæb /

a dish consisting of small pieces of meat, tomatoes, onions, etc, threaded onto skewers and grilled, generally over charcoal Also calledshish kebabkabobcabob

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Origin of kebab¹

First recorded in 1665–75; from Arabic, from Hindi kabāb, from Turkish kebap “roast meat”

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Origin of kebab¹

C17: via Urdu from Arabic kabāb roast meat

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You’ll always find it on grilled meat, like kebab, grilled chicken, or lamb.

I am sitting on the porch of a century-old farmhouse, eating kebabs and pilaf with David “Mas” Masumoto.

It includes 7 non-stick cooking accessories, including oven rack, baking tray, rotisserie handle, rotisserie fork, rolling cage and kebab set.

Here’s a great wine to have with your next takeout dinner from the kebab place up the street or the neighborhood rotisserie chicken spot.

Generously spoon and brush the marinade onto the kebabs, coating thoroughly.

He mistrusted the “shish-kebab temperament” of the conductor, the Armenian Alexander Melik-Pashayev.

“He would probably send me to the Taliban who would make a kebab of me,” he says.

Even kebab-eaters, reeling from the pub, will grasp a plastic fork to spare their fingers from the grease.

More important, we talked about our families, the best nontourist spots to hit, kebab joints, and antique map stores.

He worked as a used car salesman for a time, owned a convenience store, and even a kebab shop.

He got a huge garlicky kebab and ate it in the lee of a frozen ATM shelter, wolfing it without tasting it.

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