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jelly
[ jel-ee ]
noun
- a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
- any substance having the consistency of jelly.
- Chiefly British. a fruit-flavored gelatin dessert.
- a plastic sandal or shoe.
verb (used with or without object)
- to bring or come to the consistency of jelly.
adjective
- containing or made, spread, or topped with jelly or syrup; jellied:
jelly apples.
jelly
1/ ˈdʒɛlɪ /
jelly
2/ ˈdʒɛlɪ /
noun
- a fruit-flavoured clear dessert set with gelatine US and Canadian trademarkJell-o
- a preserve made from the juice of fruit boiled with sugar and used as jam
- a savoury food preparation set with gelatine or with a strong gelatinous stock and having a soft elastic consistency
calf's-foot jelly
- anything having the consistency of jelly
- informal.a coloured gelatine filter that can be fitted in front of a stage or studio light
verb
- to jellify
Derived Forms
- ˈjelly-ˌlike, adjective
Other Words From
- jelly·like adjective
Word History and Origins
Word History and Origins
Origin of jelly1
Example Sentences
The first is a study from the journal Current Biology found that ctenophores, a phlyum of aquatic invertebrates better known as comb jellies, can successfully fuse together after being injured.
But for anyone feeling adventurous, pie 'n' mash can also be served with stewed jellied eels - another Cockney favourite.
Bustos stuffed me with fresh fruit until I was a walking jar of jelly.
The restaurant is famous for its taro ball desserts, grass jelly and shaved ice - treats not normally found on the menu in Yorkshire, but a popular treat for many in Taiwan and surrounding countries.
Plus, have we forgotten about Ronald Reagan and his well-documented adoration of jelly beans?
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