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glycolate

American  
[glahy-kuh-leyt] / ˈglaɪ kəˌleɪt /

noun

  1. a salt or ester of glycolic acid.


Etymology

Origin of glycolate

First recorded in 1860–65; glycol(ic acid) + -ate 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Ort suspects that this is because plant cells were still shipping glycolate out of the chloroplast even with the introduction of the improved chemical pathway.

From Nature • Apr. 25, 2017

Ort is focused on streamlining the reactions that plants use to break down glycolate.

From Nature • Apr. 25, 2017

This chemical error, known as photorespiration, generates a toxic compound called glycolate that plants must break down.

From Nature • Apr. 25, 2017

Ort has developed tobacco plants with chloroplasts that lack glycolate transporters, and so are forced to metabolize the compound in that organelle using the more-efficient pathway.

From Nature • Apr. 25, 2017

Organisms, such as the bacterium Escherichia coli, have more-efficient reaction pathways for metabolizing glycolate than the complex pathways that evolved in plants.

From Nature • Apr. 25, 2017