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geraniol

[ juh-rey-nee-awl, -ol ]

noun

, Chemistry.
  1. a colorless or pale-yellow terpene alcohol, C 10 H 18 O, with a geraniumlike odor, found in rose oil, soluble in alcohol and ether, insoluble in water: used in perfumes and flavors.


geraniol

/ dʒɪˈrɑː-; dʒɪˈreɪnɪˌɒl /

noun

  1. a colourless or pale yellow terpine alcohol with an odour of roses, found in many essential oils: used in perfumery. Formula: C 10 H 18 O
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of geraniol1

< German Geraniol (1871); geranium, -ol 1
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Word History and Origins

Origin of geraniol1

C19: from gerani ( um + alcoh ) ol
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Example Sentences

“Many mass-market ‘aromatherapy’ products that list oils on their cosmetic labels actually contain either synthetic fragrances or isolated fragrance chemicals such as linalool and geraniol limonene rather than natural essential oils,” said Annette Davis, a seasoned aromatherapist and the president of the National Association for Holistic Aromatherapy.

“Many mass-market ‘aromatherapy’ products that list oils on their cosmetic labels actually contain either synthetic fragrances or isolated fragrance chemicals such as linalool and geraniol limonene rather than natural essential oils,” said Annette Davis, a seasoned aromatherapist and the president of the National Association for Holistic Aromatherapy.

Homan says many clients prefer products made with plant oils, and he often offers trays of repellent bracelets for guests, such as the Cliganic Insect Repellent Band, made with oils including geraniol, lemon grass and citronella.

Homan says many clients prefer products made with plant oils, and he often offers trays of repellent bracelets for guests, such as the Cliganic Insect Repellent Band, made with oils including geraniol, lemon grass and citronella.

The new DNA carried the genetic blueprints for producing linalool and geraniol, molecules that are key parts of the hop flavor profile.

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