gazpacho

American  

[guh-spah-choh, gahth-pah-chaw, gahs-] / gəˈspɑ tʃoʊ, gɑθˈpɑ tʃɔ, gɑs- /

noun

Spanish Cooking.

1. a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.

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gazpacho British  

/ ɡəzˈpɑːtʃəʊ, ɡæs- /

noun

1. a Spanish soup made from tomatoes, peppers, etc, and served cold

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Etymology

Origin of gazpacho

Borrowed into English from Spanish around 1835–45

Example Sentences

It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg.

From Washington Times • Aug. 28, 2023

Right now, Gravitas is offering 3 tableside items: hamachi and wagyu chef counter options, a chilled zucchini gazpacho, as well as an English pea tortellini with pork trotter terrine and parmesan pork brodo.

From Salon • Jun. 17, 2023

This charred broccoli rabe is inspired by Spanish ajo blanco soup, also known as white gazpacho.

From New York Times • Feb. 1, 2023

In Andalusia, they drink the celebrated summer vegetable soup gazpacho and try various dishes, highlighting blue-fin tuna, a local delicacy.

From Seattle Times • Dec. 27, 2022

He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.

From Spanish Life in Town and Country by Dawson, William Harbutt