garam masala

American  

[guhr-uhm muh-sah-luh, guh-rahm] / ˈgʌr əm məˈsɑ lə, gəˈrɑm /

noun

1. an aromatic mixture of ground spices used in Indian cuisine, usually containing black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric.

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garam masala British  

/ ˈɡɑːrəm mɑːˈsɑːlə /

noun

1. an aromatic mixture of spices, extensively used in curries

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Etymology

Origin of garam masala

First recorded in 1950–55; from Urdu garam masālā, literally, “hot spices”

Example Sentences

Over nihari, a hearty stew served during celebrations, the family dreamt up a menu heavy with cumin, cardamom, garam masala and saffron while discussing their journey to America.

From Salon

The samosas themselves are filled with paneer cheese and chunks of pumpkin that’s seasoned with garam masala, cumin, coriander, chile powder, and fennel seeds and encased in a flaky pastry.

From Salon

The garam masala brings a low burn and deep perfume.

From Salon

Try some chili crisp or a subtler note with a warming spice, like cumin or garam masala.

From Salon

For Indian cuisine, consider stocking turmeric, garam masala, mustard seeds, curry leaves and ghee.

From Salon