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galantine
[ gal-uhn-teen, gal-uhn-teen ]
noun
- a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
galantine
/ ˈɡælənˌtiːn /
noun
- a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed
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Word History and Origins
Origin of galantine1
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Word History and Origins
Origin of galantine1
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Example Sentences
The word galantine means a boned bird, or a boned shoulder of veal.
Bring to boiling point, and put in the "galantine," as the chicken roll is called.
Turkey is boned precisely the same as you bone a "galantine" of chicken.
Then put in a little more cold jelly, until you have a good base upon which to rest the "galantine."
When ready to serve, wipe the mold with a warm cloth, and turn the "galantine" on to a long platter.
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