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fontina

American  
[fon-tee-nuh] / fɒnˈti nə /

noun

  1. a type of Italian cheese, semisoft to firm, made of cow's or sheep's milk.


fontina British  
/ fɒnˈtiːnə /

noun

  1. a semihard, pale yellow, mild Italian cheese made from cows' milk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of fontina

1935–40; < Italian < Upper Italian dial. (Val d'Aosta), of uncertain origin