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filet mignon

American  
[fi-ley min-yon, min-yon, fee-le mee-nyawn] / fɪˈleɪ mɪnˈyɒn, ˈmɪn yɒn, fi lɛ miˈnyɔ̃ /

noun

plural

filets mignons
  1. a small, tender round of steak cut from the thick end of a beef tenderloin.


filet mignon British  
/ ˈfɪleɪ ˈmiːnjɒn /

noun

  1. a small tender boneless cut of beef from the inside of the loin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of filet mignon

1905–10; < French: dainty fillet