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fenugreek

American  
[fen-yoo-greek, fen-oo-] / ˈfɛn yʊˌgrik, ˈfɛn ʊ- /

noun

  1. a plant, Trigonella foenum-graecum, of the legume family, indigenous to western Asia, but extensively cultivated elsewhere, chiefly for forage and for its mucilaginous seeds, which are used in medicine.


fenugreek British  
/ ˈfɛnjʊˌɡriːk /

noun

  1. an annual heavily scented Mediterranean leguminous plant, Trigonella foenum-graecum , with hairy stems and white flowers: cultivated for forage and for its medicinal seeds

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of fenugreek

First recorded before 1000; Middle English fenugrek, Old English fēnogrēcum, from Latin fēnum Graecum literally, “Greek hay”; fennel