eschalot
Americannoun
noun
Etymology
Origin of eschalot
1695–1705; < French, Middle French eschalotte, diminutive of eschaloigne scallion
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Shred an eschalot as fine as possible and mix it with breadcrumbs.
From Dressed Game and Poultry à la Mode by Salis, Harriet A. de
Rub a hot dish with an eschalot or onion; pour the sauce in, and lay the turbot carefully in the midst.
From The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. by Bury, Charlotte Campbell, Lady
Boil them, take the meat out of the bodies, and large claws; put it into stew pan with half a pint of claret, spoonful of eschalot vinegar, a little cayenne, some salt, piece of butter.
From Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Shuman, Carrie V.
Obs.—We like a little lemon-peel with eschalot; the haut goût of the latter is much ameliorated by the delicate aroma of the former.
From The Cook's Oracle; and Housekeeper's Manual by Kitchiner, William
Put it into a marinade of oil, sliced onion, eschalot, parsley, thyme, and a bay leaf, spice, pepper, and salt, in which let them soak a few hours.
From Dressed Game and Poultry à la Mode by Salis, Harriet A. de
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
